The chef, Marin Rendić, has been conferred with the highest award - CHEF of the 1st ORDER from the Union of Chefs of the Mediterranean and European Regions.
Soon a modern and creative cookery book ''The Pepenero Story'' will be published.
The restaurant ''Pepenero'' has been opened in a place where modern design blends with romantic architecture and where top-class service is the result of a longstanding family tradition in Hotel Villa CITTAR.
The restaurant is envisaged as a place of first-class gastronomic enjoyment under the watchful eye of the acclaimed master of culinary art – Marin Rendić.